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Vietnamese Sticky Rice With Mung Beans Recipe

Vietnamese Sticky Rice with Mung Beans Recipe
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Category : breakfast
Serving : 5
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Prepare the ingredients before making Vietnamese Sticky Rice with Mung Beans in your home. Then, follow these steps below to serve Vietnamese Sticky Rice with Mung Beans for your family or friends.

Ingredients: Vietnamese Sticky Rice with Mung Beans

  • 1000 g Hoa Vang glutinous rice (sticky rice)
  • 200 g split mung beans
  • 200 g shallots
  • 1 teaspoon turmeric powder (kurkuma)
  • Salt
  • 100 g cooking oil

How to Make Vietnamese Sticky Rice with Mung Beans

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vietnamese Sticky Rice with Mung Beans in your home by yourself.

    Step 1
  • Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
  • Step 2
  • Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
  • Step 3
  • After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
  • Step 4
  • Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
  • Step 5
  • When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.
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