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Vietnamese Street Tacos Recipe

Vietnamese Street Tacos Recipe
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Serving : 12
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Prepare the ingredients before making Vietnamese Street Tacos in your home. Then, follow these steps below to serve Vietnamese Street Tacos for your family or friends.

Ingredients: Vietnamese Street Tacos

  • 1/2 head cabbage, shredded like slaw
  • 12 each tortillas
  • 1 bunch cilantro, rough chopped
  • 1 cup Ecuadorean red onion pickle
  • 1 cup Pickled Carrots & Radish
  • 1/2 cup Habenero Garlic Lime Crema

How to Make Vietnamese Street Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vietnamese Street Tacos in your home by yourself.

    Step 1
  • Assemble to your liking, but if staying from scratch, follow below
  • Step 2
  • Start on your Vietnamese Caramelized pork and work up to Step 4 in which you begin the long simmer.
  • Step 3
  • While the pork is simmering, prepare the Pickled Red Onions up to Step 2 in which the onions are soaking in hot water.
  • Step 4
  • While the onions are soaking in hot water, make the Pickled Carrots & Radish.
  • Step 5
  • When you're done with the Pickled Carrots & Radish, come back and complete the pickled red onions.
  • Step 6
  • Make the Habanero Lime Garlic Crema. By this time, your pork should be done or close to done.
  • Step 7
  • Chop your cilantro and cabbage.
  • Step 8
  • Warm or char your tortillas. I char the tortillas directly over a medium high gas flame for about 10 seconds per side. Serve the components buffet style, left to right, in the order in which the tacos should get filled - tortillas, cabbage, meat, pickles, crema, cilantro, sriracha - and let everyone build their own.
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