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Vietnamese-style Chicken Salad With Heaps Of Vegetables Recipe

Vietnamese-Style Chicken Salad with Heaps of Vegetables Recipe
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Prepare the ingredients before making Vietnamese-Style Chicken Salad with Heaps of Vegetables in your home. Then, follow these steps below to serve Vietnamese-Style Chicken Salad with Heaps of Vegetables for your family or friends.

Ingredients: Vietnamese-Style Chicken Salad with Heaps of Vegetables

  • 1/2 small head Cabbage
  • 2/3 large Carrot
  • 1 1/2 Cucumber
  • 10 stalks Green onions
  • 1/2 Onion
  • 1/4 Chicory (red cabbage)
  • 150 grams Steamed chicken (thigh)
  • 60 grams Peanuts
  • 3 tbsp ※Fish sauce
  • 1 1/2 tbsp ※Sugar
  • 1 1/2 tbsp ※Lemon juice
  • 1 clove ※Minced garlic
  • 1 pinch ※Chili pepper powder
  • 1 tsp Coriander paste

How to Make Vietnamese-Style Chicken Salad with Heaps of Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vietnamese-Style Chicken Salad with Heaps of Vegetables in your home by yourself.

    Step 1
  • Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything.
  • Step 2
  • Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in.
  • Step 3
  • Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage.
  • Step 4
  • Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans.
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