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Vietnamese-style Dessert With Lotus Root And White Woodear Mushrooms Recipe

Vietnamese-Style Dessert with Lotus Root and White Woodear Mushrooms Recipe
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Serving : 4
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Prepare the ingredients before making Vietnamese-Style Dessert with Lotus Root and White Woodear Mushrooms in your home. Then, follow these steps below to serve Vietnamese-Style Dessert with Lotus Root and White Woodear Mushrooms for your family or friends.

Ingredients: Vietnamese-Style Dessert with Lotus Root and White Woodear Mushrooms

  • 80 grams Lotus root (pickled in sugar)
  • 1 one pinch White woodear (kikurage) mushrooms
  • 300 ml Water
  • 50 ml Jasmine tea
  • 1 Ice

How to Make Vietnamese-Style Dessert with Lotus Root and White Woodear Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vietnamese-Style Dessert with Lotus Root and White Woodear Mushrooms in your home by yourself.

    Step 1
  • Remove the stems from the white kikurage mushrooms,and rehydrate in water.
  • Step 2
  • Place the lotus root into water and dissolve the lumps of sugar. Taste test it, and it's fine as long as the sugar has softened. Remove the lotus root from the pot momentarily. The photo shows lotus root pickled in sugar.
  • Step 3
  • Add the white kikurage mushrooms in the syrup from Step 2, and let the flavor seep in. Stew over a low heat for about 30 minutes. (Boil it down about halfway). Return the lotus root that you set aside in Step 2 to the pot after the white kikurage mushrooms have become sweet.
  • Step 4
  • Add in jasmine tea while tasting to give it a fragrance. Let cool as-is, and chill in the fridge until you are ready to serve it.
  • Step 5
  • Serve together with ice (small cubes if possible) in a separate dish, and eat the lotus root dessert while adding it to the ice.
  • Step 6
  • This is a photo from when I ate it at a restaurant in Ho Chi Minh City, Vietnam called Gisian. The dish was called Che Hat Sen.
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