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Vietnamese-style Homemade Noodles Recipe

Vietnamese-Style Homemade Noodles Recipe
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Prepare the ingredients before making Vietnamese-Style Homemade Noodles in your home. Then, follow these steps below to serve Vietnamese-Style Homemade Noodles for your family or friends.

Ingredients: Vietnamese-Style Homemade Noodles

  • 100 grams Bread (strong) flour
  • 100 grams Cake flour
  • 1 tsp Salt
  • 130 ml Water
  • 3 tbsp Dried shrimp
  • 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
  • 10 cm, thinly sliced Japanese leek
  • 1 Green onions or scallions
  • 3 tbsp Fish sauce
  • 1 tsp Chicken soup stock granules
  • 1 Salt
  • 1 Coarsely ground black pepper
  • 1 Sesame oil

How to Make Vietnamese-Style Homemade Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vietnamese-Style Homemade Noodles in your home by yourself.

    Step 1
  • Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
  • Step 2
  • Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
  • Step 3
  • To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
  • Step 4
  • Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
  • Step 5
  • Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.
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