Nogluten Recipes

Vietnamese Summer Rolls With Spicy Garlic Peanut Sauce Recipe

Vietnamese Summer Rolls with spicy garlic peanut sauce Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Vietnamese Summer Rolls with spicy garlic peanut sauce in your home. Then, follow these steps below to serve Vietnamese Summer Rolls with spicy garlic peanut sauce for your family or friends.

Ingredients: Vietnamese Summer Rolls with spicy garlic peanut sauce

  • for the rolls
  • 1 packages Rice paper
  • 1 lb mung bean sprout
  • 1 bunch basil, stems removed
  • 1 bunch chives, cut into 1 inch stems
  • 1 bunch cilantro , stems removed
  • 1 avocado , thinly sliced
  • 1 bunch bean vermecelli, boiled and softened
  • 1 head leaf lettuce, spit into individual leaves
  • 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
  • 1 pot hot water to dip rice paper
  • for the sauce
  • 1 cup peanut butter
  • 2 tbsp hoisin sauce
  • 6 clove garlic
  • 1 tbsp sirracha
  • 1 tbsp Chili garlic sauce
  • 1 tbsp crushed roasted peanut
  • 1 tbsp sugar
  • 1 tbsp warm water
  • 1 tbsp avocado oil

How to Make Vietnamese Summer Rolls with spicy garlic peanut sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vietnamese Summer Rolls with spicy garlic peanut sauce in your home by yourself.

    Step 1
  • Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
  • Step 2
  • Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
  • Step 3
  • For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
  • Step 4
  • For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
  • Step 5
  • Dip summer roll in warm sauce and enjoy
Vietnamese Summer Rolls with spicy garlic peanut sauce Reviews

Add your opinion about Vietnamese Summer Rolls with spicy garlic peanut sauce Recipe above or tell your story when cooking Vietnamese Summer Rolls with spicy garlic peanut sauce in your home.

Recipe Related to Vietnamese Summer Rolls with spicy garlic peanut sauce
chicken marinade chicken marinade
Posted at : December 26, 2016, 11:27 pm
Posted by : lovetocookmama
Cooking Time : 25 minutes
Serving : 4
Pumkin crunch Pumkin crunch
Posted at : December 26, 2016, 6:42 pm
Posted by : scott.mexicott
Chicken wings Chicken wings
Posted at : December 26, 2016, 10:26 pm
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 6
Mike's EZ Cheesy Chicken & Rice Mike's EZ Cheesy Chicken & Rice
Posted at : December 26, 2016, 6:19 pm
Posted by : MMOBRIEN
Category : Lunch /Dinner
Cooking Time : 20 minutes
Serving : 4
Strawberry Daiquiri Smoothie Strawberry Daiquiri Smoothie
Posted at : December 26, 2016, 10:03 pm
Posted by : paul1969
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z