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Vinegar- Butter Grilled Chicken Recipe

Vinegar- Butter Grilled Chicken Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Vinegar- Butter Grilled Chicken in your home. Then, follow these steps below to serve Vinegar- Butter Grilled Chicken for your family or friends.

Ingredients: Vinegar- Butter Grilled Chicken

  • 1 whole chicken cut in half, skin still on
  • 1 clove garlic, minced (i sometime use 1/2 tsp of powdered)
  • 1/4 tsp pepper
  • 2/3 cup white wine vinegar
  • 1/2 cup veggie oil or unsalted butter
  • 1/2 tsp seasoned salt
  • 1 tbsp hot sauce
  • 2 tbsp worcestershire
  • 1 cup water or chicken broth

How to Make Vinegar- Butter Grilled Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vinegar- Butter Grilled Chicken in your home by yourself.

    Step 1
  • I generally make 2 batches... one to marinade the chicken in a zip lock bag... the other batch should go in a spray bottle to spray the chicken while on the grill.
  • Step 2
  • cut the chicken in half or in quarters... breast/ wing connected and thigh/ leg connected.
  • Step 3
  • mix all ingredients accept CHICKEN AND OIL.
  • Step 4
  • *** I prep the night before and this can be marinades over night...
  • Step 5
  • sprinkle chicken with salt, pepper, and garlic salt. place chicken in ZIPLOC bag and pour marinade on it.... allow to marinade overnight...
  • Step 6
  • discard marinade..
  • Step 7
  • make a second batch of sauce the morning of BBQ adding the oil... this will help with cooking...
  • Step 8
  • grill chicken over medium coals... use marinade in the spray bottle to spray chicken periodically as it is being grilled...
  • Step 9
  • **** here they sell CHICKEN DINNERS as fundraisers for bands, schools, social groups, etc.... this is a quick grilling technique that is delishes ....this is generally made with creek fries and greened beans.... when I make it I generally cook creek fries and grilled veggies or grilled corn on the cob...
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