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Vinegared Mackerel And Grated Daikon Radish Recipe

Vinegared Mackerel and Grated Daikon Radish Recipe
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Serving : 2
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Prepare the ingredients before making Vinegared Mackerel and Grated Daikon Radish in your home. Then, follow these steps below to serve Vinegared Mackerel and Grated Daikon Radish for your family or friends.

Ingredients: Vinegared Mackerel and Grated Daikon Radish

  • 80 grams Vinegared mackerel
  • 1/4 Daikon radish
  • 1 dash Green onion or scallion
  • 1/2 Lemon
  • 1/2 tsp Soy sauce
  • 1 Ichimi spice

How to Make Vinegared Mackerel and Grated Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vinegared Mackerel and Grated Daikon Radish in your home by yourself.

    Step 1
  • Thinly slice the vinegared mackerel. Since you want to mix it in really well with the daikon radish, make sure the slices are thin.
  • Step 2
  • Combine the lemon juice, soy sauce, and ichimi spice.
  • Step 3
  • Grate the daikon radish and lightly strain the moisture away. Add it to the mackerel and roughly toss.
  • Step 4
  • Arrange it on a dish and top with Step 2. Garnish with green onions.
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