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Vinegared Miso Chicken Breast With Honey Recipe

Vinegared Miso Chicken Breast with Honey Recipe
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Prepare the ingredients before making Vinegared Miso Chicken Breast with Honey in your home. Then, follow these steps below to serve Vinegared Miso Chicken Breast with Honey for your family or friends.

Ingredients: Vinegared Miso Chicken Breast with Honey

  • 4 fillets Chicken breast
  • 3 tbsp Sake
  • 1 Water
  • [A]
  • 250 grams Miso
  • 100 grams Honey
  • 4 tbsp Vinegar
  • [Garnish]
  • 1 Cucumber, tomato, Japanese mustard

How to Make Vinegared Miso Chicken Breast with Honey

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vinegared Miso Chicken Breast with Honey in your home by yourself.

    Step 1
  • Add the chicken into a 26 cm diameter frying pan and sprinkle over the sake. Add enough water to submerge the chicken.
  • Step 2
  • Place a lid over the pan and place it over medium heat. Once the water has come to a boil, turn the heat to low and simmer for 7 minutes.
  • Step 3
  • Add the chicken and juices to a bowl or similar container and tightly wrap with cling film. Leave the chicken to cool.
  • Step 4
  • Add the [A] ingredients into a separate bowl and mix well.
  • Step 5
  • Spread out some cling film and place the meat without the juice on top. Brush 1/4 of the mixture from Step 4 on top of each fillet and wrap each one up.
  • Step 6
  • Place the fillets into the refrigerator for 1 hour to allow the flavours to settle in.
  • Step 7
  • Slice 2 of the fillets in half on the diagonal and serve with vegetables as a side dish that day. Add the the other 2 to a freezer bag and keep in the fridge for later.
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