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Vinegared Sushi Rice Recipe

Vinegared Sushi Rice Recipe
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Serving : 4
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Prepare the ingredients before making Vinegared Sushi Rice in your home. Then, follow these steps below to serve Vinegared Sushi Rice for your family or friends.

Ingredients: Vinegared Sushi Rice

  • 180 ml rice vineger
  • 45 g sugar
  • 18 g salt

How to Make Vinegared Sushi Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vinegared Sushi Rice in your home by yourself.

    Step 1
  • ★ Rice cooked for sushi should be slightly firmer in texture than regular one because it will absorb the seasoned vinegar well. 1 "go" of raw polished rice : seasoned vinegar = about 150 g : 40 ml
  • Step 2
  • Combine all ingredients in a sauce pan (non-reactive) over low heat and stir well until dissolved completely and turn off the heat.
  • Step 3
  • Put the hot freshly cooked rice into a large bowl and add vinegar mixture and mix with cutting motion.
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