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Vinegary Mozuku Seaweed For Hot Summer Days Recipe

Vinegary Mozuku Seaweed for Hot Summer Days Recipe
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Serving : 1
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Prepare the ingredients before making Vinegary Mozuku Seaweed for Hot Summer Days in your home. Then, follow these steps below to serve Vinegary Mozuku Seaweed for Hot Summer Days for your family or friends.

Ingredients: Vinegary Mozuku Seaweed for Hot Summer Days

  • 30 grams Raw mozuku seaweed
  • 2 tbsp Sweetened vinegar
  • 1 tbsp Water
  • 1 White sesame seeds

How to Make Vinegary Mozuku Seaweed for Hot Summer Days

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vinegary Mozuku Seaweed for Hot Summer Days in your home by yourself.

    Step 1
  • Put the mozuku into a dish. Add the sweet vinegar and cold water. Mix it up and sprinkle with sesame seeds.
  • Step 2
  • Chilled Miso Soup.
  • Step 3
  • Grated Yam with Rice.
  • Step 4
  • Natto, Okra, and Mulukhiya to Fight the Summer Heat.
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