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Vivid Strawberry Jam With Pulp Recipe

Vivid Strawberry Jam with Pulp Recipe
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Prepare the ingredients before making Vivid Strawberry Jam with Pulp in your home. Then, follow these steps below to serve Vivid Strawberry Jam with Pulp for your family or friends.

Ingredients: Vivid Strawberry Jam with Pulp

  • 2 packs - about 600 grams Strawberry (small)
  • 180 grams Sugar (granulated sugar)
  • 1/2 Lemon juice (or lemon concentrate)

How to Make Vivid Strawberry Jam with Pulp

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vivid Strawberry Jam with Pulp in your home by yourself.

    Step 1
  • Rinse strawberries well and remove stem. Mix with granulated sugar in a bowl. A 1:3 sugar to strawberry ratio is a good proportion.
  • Step 2
  • Leave overnight. The water will start coming out from the strawberries after just one hour. After one night, the water will cover the strawberries.
  • Step 3
  • Transfer to a pot and add lemon juice. Bring to a boil over high heat. Neatly remove any scum bubbles from the surface. Turn the down heat slightly but keep boiling all the time.
  • Step 4
  • Once the liquid starts to thicken, turn down the heat a little more. Keep stirring until you have your desired consistency. Then pour into a jar while it is still hot. The estimated cooking time is just over 10 minutes. Boil and reduce the jam down quickly to keep the vivid red colour.
  • Step 5
  • If you want to use this as a filling, leave the jam in the pot to cool. It hardens in the residual heat.
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