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Vodka-based Umeshu - Make Umeshu Abroad Recipe

Vodka-Based Umeshu - Make Umeshu Abroad Recipe
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Prepare the ingredients before making Vodka-Based Umeshu - Make Umeshu Abroad in your home. Then, follow these steps below to serve Vodka-Based Umeshu - Make Umeshu Abroad for your family or friends.

Ingredients: Vodka-Based Umeshu - Make Umeshu Abroad

  • 500 grams Young green plums
  • 400 grams Rock sugar
  • 750 ml Vodka

How to Make Vodka-Based Umeshu - Make Umeshu Abroad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vodka-Based Umeshu - Make Umeshu Abroad in your home by yourself.

    Step 1
  • I used rock sugar bought at a Chinese food specialty shop and 40 proof vodka.
  • Step 2
  • The plums were sold as "young plums." I found them at a Middle Eastern food grocery.
  • Step 3
  • Boil and dry your container to sterilize. Another way to sterilize is to put a little water in your container, and boil it for 30 seconds to 1 minute in the microwave.
  • Step 4
  • Rinse the plums well and let sit in water for 2 to 3 hours, then pierce with holes.
  • Step 5
  • If the stem remain, use a toothpick to remove them.
  • Step 6
  • Add plums and rock sugar in layers, and then fill with vodka.
  • Step 7
  • You can drink it after around 3 months, but after about half a year, it will mature and be ready to serve.
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