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Voluminous! Fried Hanpen Stuffed With Egg Recipe

Voluminous! Fried Hanpen Stuffed with Egg Recipe
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Serving : 2
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Prepare the ingredients before making Voluminous! Fried Hanpen Stuffed with Egg in your home. Then, follow these steps below to serve Voluminous! Fried Hanpen Stuffed with Egg for your family or friends.

Ingredients: Voluminous! Fried Hanpen Stuffed with Egg

  • 1 Hanpen
  • 2 large Egg
  • 2 tbsp ●Mayonnaise
  • 1 pinch ●Salt
  • The coating
  • 1 Plain flour
  • 1 Egg
  • 1 Panko

How to Make Voluminous! Fried Hanpen Stuffed with Egg

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Voluminous! Fried Hanpen Stuffed with Egg in your home by yourself.

    Step 1
  • Hard boil the eggs (boil from cold water for about 15 minutes). Mash with a fork. Mix in the ● ingredients.
  • Step 2
  • Divide the egg into 4 portions.
  • Step 3
  • Cut the hanpen into fourths. Slice halfway open to make pockets (like in the picture) to stuff in the egg salad. Be careful not to rip it.
  • Step 4
  • Stuff the egg salad into the hanpen.
  • Step 5
  • It looks like this. They're pretty packed!
  • Step 6
  • Then coat with flour, egg, and panko.
  • Step 7
  • This is what it looks like with the coating.
  • Step 8
  • Heat the oil. Drop a dribble of coating to check the temperature. If it makes a crackling sound, it's ready. Put the hanpen into the oil. Everything in it is already cooked, so it's only a matter of making it a crispy brown.
  • Step 9
  • Next, fry them. In order to use less oil, I stand them up to fry every side in the oil.
  • Step 10
  • Once they are a crispy brown colour, they are done!
  • Step 11
  • I used "Kibun Ooban" hanpen and large eggs. If you use a smaller fish cake, I guess you will have leftovers.
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