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Vongole Bianco - Clam Pasta Recipe

Vongole Bianco - Clam Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Vongole Bianco - Clam Pasta in your home. Then, follow these steps below to serve Vongole Bianco - Clam Pasta for your family or friends.

Ingredients: Vongole Bianco - Clam Pasta

  • 240 grams Pasta
  • 12 Manila Clams (degritted)
  • 200 ml White wine
  • 2 clove Garlic
  • 1 Red chili peppers
  • 1 Fresh parsley
  • 30 ml Olive oil
  • 1 dash Salt and pepper

How to Make Vongole Bianco - Clam Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vongole Bianco - Clam Pasta in your home by yourself.

    Step 1
  • Prepare the ingredients.
  • Step 2
  • Bring the water to a boil and start cooking the pasta.
  • Step 3
  • Add olive oil to a pan and heat the garlic. Once it is fragrant, add the chili peppers.
  • Step 4
  • Add the clams before the garlic turns too brown.
  • Step 5
  • Let simmer for a little bit and then add the white wine. Once the alcohol has cooked off, add pasta water.
  • Step 6
  • Continue to steam until the clams open. If you don't like spicy food, you can take the chilis out at this point.
  • Step 7
  • Once the shells are open, season with salt and pepper.
  • Step 8
  • Set the clams aside until the pasta is done cooking.
  • Step 9
  • As soon as the pasta is done, quickly toss with the sauce.
  • Step 10
  • Add finely chopped parsley, toss and transfer to a plate.
  • Step 11
  • Top with clams and you're done!
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