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Vongole With A Japanese Twist Recipe

Vongole with a Japanese Twist Recipe
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Serving : 2
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Prepare the ingredients before making Vongole with a Japanese Twist in your home. Then, follow these steps below to serve Vongole with a Japanese Twist for your family or friends.

Ingredients: Vongole with a Japanese Twist

  • 1 bag Manila clams
  • 15 grams Ginger
  • 50 ml Sake (or white wine)
  • 10 + 5 grams Butter
  • 1 few drops Soy sauce
  • 1 Salt and pepper
  • 200 grams Pasta

How to Make Vongole with a Japanese Twist

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vongole with a Japanese Twist in your home by yourself.

    Step 1
  • Flush the sand out of clams by soaking them in salt water (at about 3%) for at least 30 minutes. Julienne the ginger.
  • Step 2
  • Boil water in a large pot and add a good amount of salt (not listed). Cook the pasta. I recommend checking the doneness one minute earlier than the package directions.
  • Step 3
  • Melt 10 g of butter in a pan and sauté the ginger from step 1 over low heat. This will bring out the fragrance of the ginger.
  • Step 4
  • Once you add the well washed clams to the pan, turn the heat to high. Pour sake and cover immediately. (It is best to cook shellfish over high heat.)
  • Step 5
  • Once the clams are open, turn off the heat and set the pan aside. (Clams will harden if overcooked.)
  • Step 6
  • Add the pasta, along with a ladle-full of pasta cooking water, a few drops of soy sauce, and the remaining butter. Mix quickly. Taste and adjust the seasoning with salt and pepper as desired.
  • Step 7
  • Serve with your favorite toppings like green onions, parsley, shiso (perilla leaves), or nori seaweed.
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