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Waffle House! Happy Breakfast! Recipe

Waffle House! Happy Breakfast! Recipe
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Prepare the ingredients before making Waffle House! Happy Breakfast! in your home. Then, follow these steps below to serve Waffle House! Happy Breakfast! for your family or friends.

Ingredients: Waffle House! Happy Breakfast!

  • 400 grams Cake flour
  • 20 grams Baking powder
  • 90 grams Sugar
  • 3 large Eggs
  • 80 ml Vegetable oil (or butter)
  • 20 grams Honey
  • 340 ml Milk
  • 1 pinch Salt
  • 1 Chocolate for decoration

How to Make Waffle House! Happy Breakfast!

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Waffle House! Happy Breakfast! in your home by yourself.

    Step 1
  • Sift the cake flour and baking powder together into bowl.
  • Step 2
  • Then, add the sugar, salt, eggs, honey, milk, and vegetable oil.
  • Step 3
  • Mix very well with a whisk. A thick mixture makes nicer waffles.
  • Step 4
  • I always make this mixture the day before and refrigerate overnight. Then, it cooks easily in the morning. I think it makes for a thicker consistency, too.
  • Step 5
  • Heat a waffle maker and scoop some batter onto it with a large spoon.
  • Step 6
  • Once you start cooking, you can cook it quickly piece by piece. If you add waffle sugar, the surface will be crisp (it's expensive, though).
  • Step 7
  • This is the picture when you slice the waffle. A crispy outside and fluffy inside is ideal. The sturdy surface supports heavy cream, so it's great for waffle sandwiches.
  • Step 8
  • I dreamed of a bagle tower, too, so I made a tower with waffles. Ahem!!
  • Step 9
  • This is my waffle maker. It was around 2,300 yen. I can use it for hot sandwiches, but I use it for waffles more often.
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