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Wagashi Shaped Like Shirotan The Seal Recipe

Wagashi Shaped Like Shirotan the Seal Recipe
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Prepare the ingredients before making Wagashi Shaped Like Shirotan the Seal in your home. Then, follow these steps below to serve Wagashi Shaped Like Shirotan the Seal for your family or friends.

Ingredients: Wagashi Shaped Like Shirotan the Seal

  • 100 grams White sweetened bean paste
  • 7 grams White flour
  • 2 grams Mochiko
  • 5 grams Sugar
  • 1 dash Ground black sesame seeds

How to Make Wagashi Shaped Like Shirotan the Seal

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Wagashi Shaped Like Shirotan the Seal in your home by yourself.

    Step 1
  • Put the shiro-an white bean paste in a bowl, then add sifted flour, mochiko, and sugar.
  • Step 2
  • Mix it all together until the dough is formed.
  • Step 3
  • Break the dough into five portions and steam in a steamer for about 25 minutes. They'll expand once steamed.
  • Step 4
  • Knead the dough all together again in a tightly wrung out wet kitchen towel for about ten minutes. The dough will be hot, so be careful! When it doesn't feel sticky and has a mochi-like consistency, it's ready!
  • Step 5
  • While they're still a little warm, mold into Shiro-tan shapes. For the tail, it'll look best if you press the end down firmly, then cut a part the end with kitchen scissors. They're still missing their faces, though!
  • Step 6
  • Dab a little black sesame paste on a plate, and draw the face with a toothpick. Wow! Doesn't he look so happy to be held?
  • Step 7
  • They're so cute! How am I supposed to eat them...
  • Step 8
  • Look, they're having a meeting... "Watch out, she's going to eat us!"
  • Step 9
  • By the way, these are some actual Shiro-tan stuffed animals. They're about 1 meter long...
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