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Wakame + Bacon Recipe

Wakame + Bacon Recipe
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Serving : 1
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Prepare the ingredients before making Wakame + Bacon in your home. Then, follow these steps below to serve Wakame + Bacon for your family or friends.

Ingredients: Wakame + Bacon

  • 8 grams Dried wakame seaweed
  • 1 slice Bacon
  • 1 Yakiniku sauce
  • 1 White sesame seeds

How to Make Wakame + Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Wakame + Bacon in your home by yourself.

    Step 1
  • Re-hydrate the dried wakame and cut the bacon into 1cm pieces. Wring out the moisture from the wakame very well.
  • Step 2
  • Cook the bacon. Add the tightly wrung out wakame and quickly cook together.
  • Step 3
  • Add in the yakiniku sauce and coat everything with the flavor to finish! Arrange on a plate, sprinkle with white sesame seeds. If you add too much yakiniku sauce it will become salty, so be careful!
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