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Wakame Seaweed And Garlic Soup With Cabbage Recipe

Wakame Seaweed and Garlic Soup with Cabbage Recipe
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Serving : 3
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Prepare the ingredients before making Wakame Seaweed and Garlic Soup with Cabbage in your home. Then, follow these steps below to serve Wakame Seaweed and Garlic Soup with Cabbage for your family or friends.

Ingredients: Wakame Seaweed and Garlic Soup with Cabbage

  • 2 clove Garlic
  • 1/8 head Cabbage
  • 1 tbsp Sesame oil
  • 1 to 2 tablespoons ☆ Dried wakame seaweed
  • 500 ml ☆ Water
  • 1 tbsp ☆ Chicken soup stock (granules)
  • 1 tbsp ☆ Sake
  • 1 tsp ☆ Soy sauce
  • 1 ☆ Salt and pepper
  • 1 Sesame seeds

How to Make Wakame Seaweed and Garlic Soup with Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Wakame Seaweed and Garlic Soup with Cabbage in your home by yourself.

    Step 1
  • Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits.
  • Step 2
  • Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma.
  • Step 3
  • Add cabbage and briskly sauté.
  • Step 4
  • Add ingredients marked ☆, then bring to a boil.
  • Step 5
  • Transfer to serving dishes, sprinkle with sesame seeds, and serve.
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