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Wakame Seaweed And Kimchi Toast Recipe

Wakame Seaweed and Kimchi Toast Recipe
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Serving : 1
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Prepare the ingredients before making Wakame Seaweed and Kimchi Toast in your home. Then, follow these steps below to serve Wakame Seaweed and Kimchi Toast for your family or friends.

Ingredients: Wakame Seaweed and Kimchi Toast

  • 1 slice Rice bread
  • 1 Butter or margarine
  • 1 pinch Dried wakame seaweed preserved in salt
  • 2 heaping tablespoons (Soak in water, then cut when plumped
  • 2 heaping tablespoons Kimchi
  • 1 tablespoon, (to taste) Mayonnaise
  • 3 tbsp Spring onion (chopped)
  • 1 Pizza cheese (melting cheese)
  • 2 Walnuts

How to Make Wakame Seaweed and Kimchi Toast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Wakame Seaweed and Kimchi Toast in your home by yourself.

    Step 1
  • Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
  • Step 2
  • In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
  • Step 3
  • Spread butter on the bread and top with the mixture from Step 2.
  • Step 4
  • Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.
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