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Wakame Seaweed, Onion And Tuna Salad With Mayonnaise Recipe

Wakame Seaweed, Onion and Tuna Salad with Mayonnaise Recipe
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Serving : 4
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Prepare the ingredients before making Wakame Seaweed, Onion and Tuna Salad with Mayonnaise in your home. Then, follow these steps below to serve Wakame Seaweed, Onion and Tuna Salad with Mayonnaise for your family or friends.

Ingredients: Wakame Seaweed, Onion and Tuna Salad with Mayonnaise

  • 1 handful Wakame seaweed (dried)
  • 1/2 Onion (sliced vertically)
  • 1 can Canned tuna
  • 2 tbsp A.. Mayonnaise
  • 1 tbsp each A.. Ground sesame seeds, sesame oil
  • 2 tsp each A.. Sugar, soy sauce
  • 1 dash A.. Salt and pepper

How to Make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise in your home by yourself.

    Step 1
  • Rehydrate the wakame seaweed in plenty of water, drain and squeeze out well. Put the sliced onion in a bowl of salted water for 10 minutes, massage with your hands to remove the harsh flavor, drain and squeeze out well.
  • Step 2
  • Mix the A ingredients (mayonnaise, sesame seeds, sesame oil, sugar, soy sauce, salt and pepper) in a bowl. Mix all the ingredients together.
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