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Wakame Soup With The Soaking Liquid Of Dried Maitake Recipe

Wakame Soup with the Soaking Liquid of Dried Maitake Recipe
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Serving : 3
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Prepare the ingredients before making Wakame Soup with the Soaking Liquid of Dried Maitake in your home. Then, follow these steps below to serve Wakame Soup with the Soaking Liquid of Dried Maitake for your family or friends.

Ingredients: Wakame Soup with the Soaking Liquid of Dried Maitake

  • 600 ml Soaking liquid from reconstituting maitake mushrooms
  • 2 tbsp Dried wakame seaweed
  • 1/2 Japanese leek
  • 1 tbsp Beef soup stock (like Dashida)
  • 1 tbsp Sake
  • 1 dash Pepper
  • 1 tsp Roasted sesame seeds
  • 1 tsp Sesame oil

How to Make Wakame Soup with the Soaking Liquid of Dried Maitake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Wakame Soup with the Soaking Liquid of Dried Maitake in your home by yourself.

    Step 1
  • This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup.
  • Step 2
  • Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste.
  • Step 3
  • Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.
  • Step 4
  • Drizzle in some sesame oil to give a finishing touch.
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