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Walnut And Chocolate Madeleines Recipe

Walnut and Chocolate Madeleines Recipe
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Serving : 10
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Prepare the ingredients before making Walnut and Chocolate Madeleines in your home. Then, follow these steps below to serve Walnut and Chocolate Madeleines for your family or friends.

Ingredients: Walnut and Chocolate Madeleines

  • 50 grams Cake flour
  • 1/4 tsp Baking powder
  • 50 grams Butter
  • 1 Egg
  • 45 grams Granulated sugar
  • 50 grams Milk chocolate
  • 50 grams Walnuts
  • 1 tbsp Milk
  • 1 tsp Rum

How to Make Walnut and Chocolate Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Walnut and Chocolate Madeleines in your home by yourself.

    Step 1
  • Melt the butter using a double boiler or microwave for about 30~40 seconds. Mix the chocolate and milk, and microwave for 40 seconds. Mix well. Toast the walnuts in a pan over low heat or in a 150ºC oven for 10 minutes. Butter and flour the mold (both not listed) and chill in the refrigerator.
  • Step 2
  • Sift the flour and baking powder together, and mix in the granulated sugar. Add the egg and rum, and mix after each addition.
  • Step 3
  • Mix in the chocolate mixture, and add the melted butter. Whisk well until smooth. If possible, rest the batter in the refrigerator for over 30 minutes.
  • Step 4
  • Preheat the oven to 180ºC. Take the batter out of the refrigerator and mix in the walnuts. Pour the batter into the mold.
  • Step 5
  • Bake in a preheated 180ºC oven for 15~18 minutes. When baked, take them out of the mold and cool.
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