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Walnut Bread Kneaded In A Bread Machine Recipe

Walnut Bread Kneaded in a Bread Machine Recipe
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Serving : 12
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Prepare the ingredients before making Walnut Bread Kneaded in a Bread Machine in your home. Then, follow these steps below to serve Walnut Bread Kneaded in a Bread Machine for your family or friends.

Ingredients: Walnut Bread Kneaded in a Bread Machine

  • 120 grams Whole wheat flour
  • 120 grams Bread (strong) flour
  • 60 grams Cake flour
  • 45 grams Soft light brown sugar
  • 4 grams Salt
  • 30 grams Margarine
  • 5 grams Dry yeast
  • 200 ml Milk
  • 70 grams Walnuts
  • 1 Beaten egg (for the eggwash)

How to Make Walnut Bread Kneaded in a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Walnut Bread Kneaded in a Bread Machine in your home by yourself.

    Step 1
  • Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour).
  • Step 2
  • Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes.
  • Step 3
  • Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising).
  • Step 4
  • Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes.
  • Step 5
  • For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above.
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