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Walnut Bread With Wheat Germ Recipe

Walnut Bread With Wheat Germ Recipe
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Serving : 2
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Prepare the ingredients before making Walnut Bread With Wheat Germ in your home. Then, follow these steps below to serve Walnut Bread With Wheat Germ for your family or friends.

Ingredients: Walnut Bread With Wheat Germ

  • 270 grams Bread (strong) flour
  • 30 grams Wheat germ
  • 20 grams Sugar
  • 5 grams Salt
  • 6 grams Dry yeast
  • 200 grams Water
  • 20 grams Shortening
  • 50 grams Walnuts

How to Make Walnut Bread With Wheat Germ

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Walnut Bread With Wheat Germ in your home by yourself.

    Step 1
  • Roast the wheat germ and let it cool. (I just do this in a frying pan since it's a small amount. On the left in the photo: before roasting. On the right: after roasting.)
  • Step 2
  • Roast the walnuts and crush them up finely. (I roast them spread out on the baking sheet of the oven toaster.)
  • Step 3
  • Make the dough, and add the walnuts just before it has finished kneading. Knead the walnuts in and leave for the first rising (30 to 40 minutes).
  • Step 4
  • If using a bread machine, put in all the ingredients except for the shortening and start the dough kneading program. Add the shortening 10 minutes afterwards.
  • Step 5
  • After the 1st rising is finished, divide the dough and deflate lightly. Round out each piece of dough, and let it rest (for about 20 minutes).
  • Step 6
  • Deflate the dough lightly with your hands, and roll out with a rolling pin into an oval shape.
  • Step 7
  • Fold the left side in and press down lightly.
  • Step 8
  • Fold the right side in so that it overlaps the left side fold, and press down lightly.
  • Step 9
  • Fold in half, and seal.
  • Step 10
  • This is the sealed up bread dough.
  • Step 11
  • Let the dough rice again (2nd rising) for about 30 minutes, or until the dough increases to 1.5 times its original volume.
  • Step 12
  • Slash the top, and bake in a preheated 200 °C oven for 15 to 20 minutes.
  • Step 13
  • It's delicious sliced and lightly toasted too.
  • Step 14
  • [Ideal water temperatures to make the dough:] About 30 °C in the spring and fall, 10 °C in the summer, and about 45 °C in the winter. I warm it up in the microwave.
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