Nogluten Recipes

Walnut Bread Recipe

Walnut bread Recipe
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Cooking Time : 3 minutes
Serving : 12
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Prepare the ingredients before making Walnut bread in your home. Then, follow these steps below to serve Walnut bread for your family or friends.

Ingredients: Walnut bread

  • 300 grams bread flour
  • 50 grams ap flour
  • 50 grams brown suger
  • 1 1/2 tsp salt
  • 1 1/4 tsp dry yeast
  • 1 egg
  • 180 grams warm water
  • 30 grams butter
  • 100 grams walnuts
  • Egg wash
  • 1 egg york
  • 1 tsp water

How to Make Walnut bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Walnut bread in your home by yourself.

    Step 1
  • Roast the walnuts and chop them coarsely.
  • Step 2
  • Put all the ingredients except water, butter, and walnuts in a large bowl.
  • Step 3
  • Pour in the warm water and knead the dough for about 20 minutes.
  • Step 4
  • Cover the bowl and leave it in a warm place until doubled in size, for about 1 hour.
  • Step 5
  • Poke the dough and make sure it doesn't spring back. Punch down the dough and let it rest on for 10 minutes.
  • Step 6
  • Divide into 12 portions. Make tight balls out of the dough and place them on a baking sheet lined with parchment paper. Cut slits with a knife.
  • Step 7
  • Cover and let it stand in a warm place for 50 minutes.
  • Step 8
  • Preheat oven to 400°F.
  • Step 9
  • Brush the egg wash onto the dough top and bake in the preheated oven for 15 minutes.
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