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Walnut Butterballs (snowballs) Recipe

Walnut Butterballs (snowballs) Recipe
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Prepare the ingredients before making Walnut Butterballs (snowballs) in your home. Then, follow these steps below to serve Walnut Butterballs (snowballs) for your family or friends.

Ingredients: Walnut Butterballs (snowballs)

  • 1 cup Softened butter (2 sticks)
  • 1 cup Confectioner's sugar (powered sugar)
  • 1 tbsp Vanilla extract
  • 2 cup Flour
  • 2 cup Finely chopped walnuts
  • 1 as needed Confectioner's sugar (powdered sugar) for finishing

How to Make Walnut Butterballs (snowballs)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Walnut Butterballs (snowballs) in your home by yourself.

    Step 1
  • Cream butter and sugar
  • Step 2
  • Add vanilla and mix
  • Step 3
  • Add flour and mix well
  • Step 4
  • Add walnuts and mix
  • Step 5
  • Roll dough into small balls (about 1 inch diameter) and place on un-greased sheet
  • Step 6
  • Bake at 315°F for about 10 minutes just to firm (might take a little longer but don't let bottom get too brown)
  • Step 7
  • Roll in finishing confectioner's sugar and place on wire rack to cool
  • Step 8
  • After cool roll in more confectioner's sugar (if desired)
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