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Walnut Chili Pate (vegan) Recipe

Walnut Chili Pate (Vegan) Recipe
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Prepare the ingredients before making Walnut Chili Pate (Vegan) in your home. Then, follow these steps below to serve Walnut Chili Pate (Vegan) for your family or friends.

Ingredients: Walnut Chili Pate (Vegan)

  • 1/2 cup sunflower seeds (soaked overnight)
  • 1/3 cup walnuts (soaked overnight)
  • 2 stalks celery
  • 1/4 medium zucchini
  • 1/4 bunch cilantro
  • 5 sprigs parsely
  • 1/2 tbsp lemon juice
  • 1/4 tsp salt
  • 1/10 tsp cayenne chili powder
  • 1/4 tsp chili powder blend
  • 1/10 tsp cumin
  • 1/10 tsp coriander

How to Make Walnut Chili Pate (Vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Walnut Chili Pate (Vegan) in your home by yourself.

    Step 1
  • Soak the seeds and nuts for 6-8 hours or overnight and rinse well before using.
  • Step 2
  • In a food processor with the S-blade, coarse-grind the sunflower seeds and walnuts. Put in a medium-size bowl.
  • Step 3
  • With a food processor and the S-blade, puree celery, zucchini, cilantro, parsley, lemon juice, cayenne chili powder, chili blend powder, cumin, and coriander.
  • Step 4
  • Add this puree into the seed and nut mix, mix everything well by hand.
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