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Walnut Filled Cinnamon Rolls. Recipe

Walnut Filled Cinnamon Rolls. Recipe
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Serving : 16
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Prepare the ingredients before making Walnut Filled Cinnamon Rolls. in your home. Then, follow these steps below to serve Walnut Filled Cinnamon Rolls. for your family or friends.

Ingredients: Walnut Filled Cinnamon Rolls.

  • 1 The base sweet bread dough
  • 70 grams Walnuts
  • 70 grams A) Granulated Sugar
  • 2 tsp A) Cinnamon Powder
  • 50 grams Granulated Sugar or Powdered Sugar
  • 2 tsp Water

How to Make Walnut Filled Cinnamon Rolls.

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Walnut Filled Cinnamon Rolls. in your home by yourself.

    Step 1
  • Once the base sweet bread dough has finished the first rising, punch down the dough. Roll it into a round shape, and then cover it with a moistened and then tightly wrung out towel. Let it rest for 20 minutes after that.
  • Step 2
  • Mix together the A) ingredients. Finely chop the walnuts. Roll out the dough into a rectangular shape. (About 25cm x 45cm)
  • Step 3
  • On top of the dough, spread out the combined A) ingredients, and then sprinkle the walnuts. You put the walnuts in now, not after you have finished rolling it up.
  • Step 4
  • Starting from the bottom, roll up the dough and make sure that you close it tightly. Next, cut it into equal parts.
  • Step 5
  • Spray water on the dough and let the dough rise again for 20 minutes.
  • Step 6
  • Spray water on the dough once again and then bake them for 10-12 minutes in your preheated to 200℃ oven.
  • Step 7
  • Take the granulated sugar (or powdered sugar) and add water a little bit at a time until it becomes a paste-like icing.
  • Step 8
  • Once they have cooled, decorate with the icing and it's done!
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