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Walnut Meringue Roche Cookies Recipe

Walnut Meringue Roche Cookies Recipe
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Prepare the ingredients before making Walnut Meringue Roche Cookies in your home. Then, follow these steps below to serve Walnut Meringue Roche Cookies for your family or friends.

Ingredients: Walnut Meringue Roche Cookies

  • 1 Egg white
  • 30 grams Granulated sugar
  • 25 grams Walnut (roasted)
  • 1/2 tsp Unsweetened cocoa powder (optional)

How to Make Walnut Meringue Roche Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Walnut Meringue Roche Cookies in your home by yourself.

    Step 1
  • Prepare the ingredients: Lightly roast the walnuts in a frying pan, then finely chop. Chill the egg whites. Preheat the oven to 120°C.
  • Step 2
  • Make the meringue: After beating the egg whites, add a pinch of salt, whip, then, gradually add the sugar, 1/2 teaspoon at a time, in about 3 batches using a hand mixer.
  • Step 3
  • When the meringue forms stiff peaks, if adding cocoa powder, add it in at this time. When the color evens out, add the walnuts and fold them in.
  • Step 4
  • Drop spoonfuls of the meringue onto the parchment paper. To dry cook, let them bake for 30 minutes at 120°C, then 20 minutes at 100°C, and about 10 minutes at 90°C.
  • Step 5
  • The baking time will vary depending on your oven, so adjust as necessary.
  • Step 6
  • If you chill them in the refrigerator after they cool, they will dry faster. If possible, store in the refrigerator.
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