Nogluten Recipes

Walnut Yubeshi (sweet Rice Cake With Walnuts) Recipe

Walnut Yubeshi (Sweet Rice Cake with Walnuts) Recipe
Posted at :
Posted by :
Serving : 35
Print Recipe

Prepare the ingredients before making Walnut Yubeshi (Sweet Rice Cake with Walnuts) in your home. Then, follow these steps below to serve Walnut Yubeshi (Sweet Rice Cake with Walnuts) for your family or friends.

Ingredients: Walnut Yubeshi (Sweet Rice Cake with Walnuts)

  • 100 grams Shiratamako
  • 150 grams Lukewarm water
  • 70 grams Brown cane sugar
  • 1/2 tbsp Soy sauce
  • 40 grams Walnuts
  • 2 tbsp Kinako

How to Make Walnut Yubeshi (Sweet Rice Cake with Walnuts)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Walnut Yubeshi (Sweet Rice Cake with Walnuts) in your home by yourself.

    Step 1
  • Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
  • Step 2
  • Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
  • Step 3
  • Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
  • Step 4
  • Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
  • Step 5
  • Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
  • Step 6
  • After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
  • Step 7
  • This is the granulated brown cane sugar I used.
  • Step 8
  • Sprinkle on some kinako and enjoy!
Walnut Yubeshi (Sweet Rice Cake with Walnuts) Reviews

Add your opinion about Walnut Yubeshi (Sweet Rice Cake with Walnuts) Recipe above or tell your story when cooking Walnut Yubeshi (Sweet Rice Cake with Walnuts) in your home.

Recipe Related to Walnut Yubeshi (Sweet Rice Cake with Walnuts)
Rich! Smooth Tofu Chocolate Ice Cream Rich! Smooth Tofu Chocolate Ice Cream
Posted at : December 26, 2016, 9:49 am
Posted by : cookpad.japan
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8
Forfar Bridies,Traditional Scottish pasties Forfar Bridies,Traditional Scottish pasties
Posted at : December 26, 2016, 8:31 am
Posted by : cook wanabe
Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 3
Macrobiotic: Sweet Potato Soup Macrobiotic: Sweet Potato Soup
Posted at : December 26, 2016, 6:23 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z