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Warabi Mochi Recipe

Warabi Mochi Recipe
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Serving : 5
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Prepare the ingredients before making Warabi Mochi in your home. Then, follow these steps below to serve Warabi Mochi for your family or friends.

Ingredients: Warabi Mochi

  • 50 grams Warabi mochiko
  • 30 to 50 grams Dark brown sugar
  • 50 grams Sugar
  • 300 ml Water
  • 1 Kinako

How to Make Warabi Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Warabi Mochi in your home by yourself.

    Step 1
  • Prepare a moistened plastic container and a damp but tightly wrung out kitchen towel.
  • Step 2
  • Put the water, warabi mochiko and sugar in a pan and mix well.
  • Step 3
  • Cook while mixing with a perforated spatula (over medium-high heat).
  • Step 4
  • When the mixture has hardened that it forms a thin film on the bottom of the pan, take the pan off the heat, place it on the moistened kitchen towel and stir well.
  • Step 5
  • Repeat Step 4 about 3 times.
  • Step 6
  • When the warabi mochi is shiny, transfer it to the moistened container (a flat one is best). Refrigerate once it's cooled down (but be sure not to let it over-chill).
  • Step 7
  • When the warabi mochi is well chilled, cut it with a spoon, transfer to serving plates and top with kinako.
  • Step 8
  • You can also just add a little sugar to the mochi itself, and serve the mochi with brown sugar syrup and kinako on top.
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