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Warm And Cozy Easy Sweet Potato Tart Recipe

Warm and Cozy Easy Sweet Potato Tart Recipe
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Serving : 6
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Prepare the ingredients before making Warm and Cozy Easy Sweet Potato Tart in your home. Then, follow these steps below to serve Warm and Cozy Easy Sweet Potato Tart for your family or friends.

Ingredients: Warm and Cozy Easy Sweet Potato Tart

  • Tart crust
  • 50 grams Butter
  • 1 dash Salt
  • 30 grams Powdered sugar
  • 20 grams Beaten egg
  • 100 grams Cake flour
  • Filling & Topping
  • 2 medium Sweet potato
  • 40 grams Butter
  • 30 grams Granulated sugar
  • 20 grams Heavy cream or Milk
  • 1/2 tsp Salt
  • 1 Rum, cinnamon, condensed milk (optional)
  • Extra seasoning
  • 1 Apricot jam
  • 1 dash Black sesame seeds, white sesame seeds

How to Make Warm and Cozy Easy Sweet Potato Tart

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Warm and Cozy Easy Sweet Potato Tart in your home by yourself.

    Step 1
  • Tart crust Add the salt to the room temperature butter and mix until it turns creamy.
  • Step 2
  • Add the powdered sugar in 2 batches. Mix well into the butter after each addition.
  • Step 3
  • Add the beaten egg in 2 batches.
  • Step 4
  • Sift in the flour and fold into the mixture. When it all comes together, wrap with cling film and rest in the fridge for 30 minutes.
  • Step 5
  • Once it's cooled, knead a little and roll it out. Line a tart pan with the dough. Then lightly press the dough into the sides of the pan and cut off the extra dough by rolling the rolling pin over the tart pan.
  • Step 6
  • Fill the tart pan with baking weights and bake for 15 minutes at 180℃. Remove the baking weights and bake for another 15 minutes until it's browned.
  • Step 7
  • Filling Cut the sweet potatoes into rolling slices and soak in water to remove the harsh taste. Put the sweet potatoes in a pan and add water to come up to 1cm above them. Boil until they become soft.
  • Step 8
  • Keep the nicely shaped pieces for the topping. Peel the rest and mash.
  • Step 9
  • Add the butter and granulated sugar to the mashed sweet potatoes while they are still warm.
  • Step 10
  • When the tart crust has finished baking, remove from the tart pan and fill with Step 9.
  • Step 11
  • Put the sweet potato pieces on top, and brush the apricot jam. Sprinkle on the sesame seeds, and it's done!!
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