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Warm And Cozy Sweet Potato Pound Cake Recipe

Warm and Cozy Sweet Potato Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Warm and Cozy Sweet Potato Pound Cake in your home. Then, follow these steps below to serve Warm and Cozy Sweet Potato Pound Cake for your family or friends.

Ingredients: Warm and Cozy Sweet Potato Pound Cake

  • 65 grams Sweet potato (unpeeled)
  • 250 grams Sweet potato (peeled)
  • 15 grams Milk
  • 10 grams Maple syrup
  • 100 grams Cake flour
  • 3 grams Baking powder
  • 100 grams Unsalted butter
  • 70 grams Granulated sugar
  • 2 Eggs
  • 1 Black sesame seeds

How to Make Warm and Cozy Sweet Potato Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Warm and Cozy Sweet Potato Pound Cake in your home by yourself.

    Step 1
  • Bring the butter and eggs to room temperature. Sift the cake flour and baking powder while you are microwaving the sweet potato.
  • Step 2
  • Wash the unpeeled sweet potato (65 g) and cut into 0.8 cm cubes. You will put these on top of the dough later.
  • Step 3
  • Add the milk and maple syrup to Step 2, and microwave for 5 minutes.
  • Step 4
  • This is how they will look after being microwaved.
  • Step 5
  • Peel the sweet potato (250 g), chop finely and put into a bowl. Microwave until the color turns yellow and becomes tender enough to mash.
  • Step 6
  • You can mash it like this.
  • Step 7
  • Put the butter into a bowl, whip with a whisk. Add the granulated sugar in 2 batches and mix.
  • Step 8
  • Add an egg at a time and mix well.
  • Step 9
  • Add the mashed sweet potatoes and mix.
  • Step 10
  • Add the sifted cake flour and baking powder, and mix until it's no longer floury.
  • Step 11
  • Coat a pound cake pan with butter. Pour the batter into the cake pan, tap lightly onto the counter to even out the surface. Sprinkle the Step 4 and black sesame seeds.
  • Step 12
  • Bake in the oven for 30 minutes at 180°C. When it's baked, remove from the pan and wrap with cling film to cool. It's done.
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