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Warm Deep-fried Mochi With Thick Ankake Sauce Recipe

Warm Deep-Fried Mochi with Thick Ankake Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Warm Deep-Fried Mochi with Thick Ankake Sauce in your home. Then, follow these steps below to serve Warm Deep-Fried Mochi with Thick Ankake Sauce for your family or friends.

Ingredients: Warm Deep-Fried Mochi with Thick Ankake Sauce

  • 2 pieces Sliced mochi
  • 200 ml Dashi stock
  • 1 tsp Mirin
  • 1 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1/3 tsp Salt
  • 1 Katakuriko slurry
  • 1 Frying oil

How to Make Warm Deep-Fried Mochi with Thick Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Warm Deep-Fried Mochi with Thick Ankake Sauce in your home by yourself.

    Step 1
  • Cut each piece of mochi in half, then slowly fry in oil on low heat. When they puff up, and are fried nicely, drain the excess oil.
  • Step 2
  • Prepare the ankake sauce while the mochi are frying: Bring the dashi stock, mirin, soy sauce, sugar and salt to boil in a sauce pan, add the dissolved katakuriko and stir until thick.
  • Step 3
  • Put the fried mochi into the ankake sauce and serve!
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