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Warm Kabocha Squash And Mushroom Salad With Miso Mayonnaise Recipe

Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise in your home. Then, follow these steps below to serve Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise for your family or friends.

Ingredients: Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise

  • 180 grams Kabocha squash
  • 100 grams Mushrooms of your choice
  • 1 tbsp ☆ Vegetable oil (or olive oil)
  • 1 tbsp ☆ Cooking sake
  • 1 ☆ Salt and pepper
  • 1 tsp ★ Miso
  • 1 tsp ★ Soy sauce
  • 1 tsp ★ Mayonnaise
  • 1 tsp ★ Vinegar

How to Make Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise in your home by yourself.

    Step 1
  • Cut half a kabocha squash into 8 pieces. Microwave in a heatproof container and microwave for 3 minutes at 600 W. When the pieces are soft, cut into easy to eat pieces.
  • Step 2
  • Heat oil in a pan over high heat. Stir fry the mushrooms for 30 seconds, then add the sake, salt and pepper, and stir fry to evaporate the water.
  • Step 3
  • Put the ★ in a bowl and combine. Add the kabocha squash and mushrooms to the bowl and mix well. Done!
  • Step 4
  • I also recommend"All-purpose! Assorted Sauteed Mushrooms". They're very handy to have on hand.
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