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Warm Lentil, Bacon And Kale Salad With Poached Egg Recipe

Warm lentil, bacon and kale salad with poached egg Recipe
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Cooking Time : 40 minutes
Serving : 1
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Prepare the ingredients before making Warm lentil, bacon and kale salad with poached egg in your home. Then, follow these steps below to serve Warm lentil, bacon and kale salad with poached egg for your family or friends.

Ingredients: Warm lentil, bacon and kale salad with poached egg

  • 4 tbsp dried green lentils
  • 1/2 onion, chopped
  • 2 Bacon rashers, chopped
  • 2 large handfuls of kale
  • 2 cloves garlic, finely chopped
  • 1 large egg

How to Make Warm lentil, bacon and kale salad with poached egg

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Warm lentil, bacon and kale salad with poached egg in your home by yourself.

    Step 1
  • Wash and rinse lentils in cold water.
  • Step 2
  • Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
  • Step 3
  • Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
  • Step 4
  • Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
  • Step 5
  • Meanwhile, poach an egg in a pan of boiling water.
  • Step 6
  • Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
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