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Warm Lentil Salad With Kale And Pomegranate Recipe

Warm Lentil Salad With Kale And Pomegranate Recipe
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Prepare the ingredients before making Warm Lentil Salad With Kale And Pomegranate in your home. Then, follow these steps below to serve Warm Lentil Salad With Kale And Pomegranate for your family or friends.

Ingredients: Warm Lentil Salad With Kale And Pomegranate

  • 1 tbsp extra virgin olive oil
  • 1 1/4 cup lentils (8 ounces), rinsed
  • 1/2 onion diced
  • 3 clove of garlic, diced
  • 1 sprig of thyme
  • 1 sprig of parsley
  • 2 shallots, minced
  • 4 tbsp of sherry vinegar
  • 4 tbsp of extra virgin olive oil
  • 1 pomegranate, seeded
  • 6 to 8 kale leaves (I use dinosaur), sliced into thin ribbons (as thin as possible)
  • 1 salt to taste
  • 1 pepper to taste
  • 1 small bunch of chives or a couple of scallions, thinly sliced

How to Make Warm Lentil Salad With Kale And Pomegranate

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Warm Lentil Salad With Kale And Pomegranate in your home by yourself.

    Step 1
  • Lightly coat the bottom of a medium saucepan with olive oil and heat over a medium high flame.
  • Step 2
  • Add onion and garlic, and saute' about 3 minutes or until fragrant and translucent.
  • Step 3
  • Add lentils, herbs, and a pinch of salt.
  • Step 4
  • Cover with water.
  • Step 5
  • Simmer about 25 minutes or until lentils are done.
  • Step 6
  • Discard the herb stems and drain any excess water.
  • Step 7
  • In a separate bowl combine shallots, vinegar, and oil, and season to taste with salt and pepper.
  • Step 8
  • Whisk all ingredients together and then pour the dressing over the warm lentils.
  • Step 9
  • Stir in kale ribbons and pomegranate seeds.
  • Step 10
  • Serve at room temperature.
  • Step 11
  • Garnish with chives or scallions.
  • Step 12
  • *This recipe makes about 6 3/4 cups.*
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