Nogluten Recipes

Warm Lobster Roll Recipe

Warm Lobster Roll Recipe
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Cooking Time : 15 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Warm Lobster Roll in your home. Then, follow these steps below to serve Warm Lobster Roll for your family or friends.

Ingredients: Warm Lobster Roll

  • 3 Top Sliced Hotdog Buns
  • 1 Lemon
  • 2 cup Clarified Butter
  • 1/3 cup Water
  • 1 dash Paprika
  • 1 dash Coarse Sea Salt
  • 1 dash Coarse Ground Pepper
  • 1 bunch Chives
  • 1 dash Celery Salt
  • 3 1/2 lb Lobster

How to Make Warm Lobster Roll

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Warm Lobster Roll in your home by yourself.

    Step 1
  • Steam the Lobster for 7 minutes
  • Step 2
  • Remove all the meat and cut to bite size pieces
  • Step 3
  • Poach the lobster meat in a clarified butter, water, and half a lemon juice emulsion
  • Step 4
  • Season with salt, pepper, lemon zest, celery salt, paprika, and optionally a pinch of cayenne pepper for heat.
  • Step 5
  • Serve on buttered toast top slice hotdog buns and garnish with diced chives
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