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Warm Potato Kielbasa Salad Recipe

Warm Potato Kielbasa Salad Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Warm Potato Kielbasa Salad in your home. Then, follow these steps below to serve Warm Potato Kielbasa Salad for your family or friends.

Ingredients: Warm Potato Kielbasa Salad

  • 5 medium red skin potatos, boiled in salted water until just tender
  • 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
  • 1 REDUCTION SAUCE
  • 1/3 cup white wine
  • 8 oz low sodium chicken broth
  • 3 clove minced garlic
  • 1 FOR VINAIGRETTE DRESSING
  • 1/4 cup seasoned rice vinegar
  • 1 tsp dijon mustard
  • 3 tbsp olive oil
  • 1/4 tsp dryed tarragon
  • 1 tbsp chopped fresh parsley
  • 2 tbsp finely chopped onion
  • 1/2 tsp black pepper and salt to taste
  • 1 tsp hot sauce such such as franks brand
  • 1 TOPPING
  • 1/4 cup swiss cheese in tiny dice, or any cheese you like
  • 3 sliced green onions

How to Make Warm Potato Kielbasa Salad

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Warm Potato Kielbasa Salad in your home by yourself.

    Step 1
  • MAKE REDUCTION SAUCE
  • Step 2
  • Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
  • Step 3
  • MAKE VINAIGRETTE
  • Step 4
  • Whisk all ingredients in a bowl to mix well.
  • Step 5
  • MAKE SALAD
  • Step 6
  • Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
  • Step 7
  • Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
  • Step 8
  • This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
  • Step 9
  • In my picture here I served it with omelette baked tomatos for a brunch!
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