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Warm Udon Noodles With Age-ten Fish Cakes Recipe

Warm Udon Noodles with Age-ten Fish Cakes Recipe
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Serving : 3
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Prepare the ingredients before making Warm Udon Noodles with Age-ten Fish Cakes in your home. Then, follow these steps below to serve Warm Udon Noodles with Age-ten Fish Cakes for your family or friends.

Ingredients: Warm Udon Noodles with Age-ten Fish Cakes

  • 3 portions Udon noodles
  • 1 packet Satsumaage
  • 3 Poached egg
  • 6 slice Kamaboko
  • 1 as required Spring onion (chopped)
  • Soup broth
  • 1000 ml Dashi stock
  • 1 and 1/2 tablespoons Usukuchi soy sauce
  • 1 tbsp Mirin
  • 1/2 tsp Salt

How to Make Warm Udon Noodles with Age-ten Fish Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Warm Udon Noodles with Age-ten Fish Cakes in your home by yourself.

    Step 1
  • Blanch the satsumaage to drain excess oil.
  • Step 2
  • Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
  • Step 3
  • Add the satsumaage in the same pan to soak up the broth.
  • Step 4
  • Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.
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