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Warm Up Beef Stew Recipe

Warm Up Beef Stew Recipe
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Prepare the ingredients before making Warm Up Beef Stew in your home. Then, follow these steps below to serve Warm Up Beef Stew for your family or friends.

Ingredients: Warm Up Beef Stew

  • 4 slice Bacon, uncooked chopped
  • 1 lb Beef chuck stew meat cubed
  • 1/2 lb Baby carrots cut in half
  • 3 Russet potatoes cubed
  • 1 Onion chopped
  • 3 oz Tomato paste
  • 1 tbsp Butter
  • 4 tbsp Flour
  • 1 can Beef broth
  • 1 can Chicken broth
  • 3/4 cup Dry red wine
  • 3 tbsp Balsamic vinegar
  • 2 tbsp Fresh thyme

How to Make Warm Up Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Warm Up Beef Stew in your home by yourself.

    Step 1
  • In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
  • Step 2
  • Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
  • Step 3
  • Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
  • Step 4
  • Return beef to pan, sprinkle in flour and stir in well
  • Step 5
  • Add beef stock, wine, balsamic vinegar, and tyme
  • Step 6
  • Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
  • Step 7
  • Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
  • Step 8
  • Salt and pepper to taste and stir in bacon Great served over cooked white rice with warm bread
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