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Warm Vegetable Soup Recipe

Warm Vegetable Soup Recipe
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Cooking Time : 50 minutes
Serving : 7
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Prepare the ingredients before making Warm Vegetable Soup in your home. Then, follow these steps below to serve Warm Vegetable Soup for your family or friends.

Ingredients: Warm Vegetable Soup

  • 6 big carrots
  • 5 small potatoes
  • 350 grams frozen peas
  • 300 grams sweet corn
  • 500 grams crushed tomatoes
  • 2 clove garlic
  • 1 yellow onion
  • Seasoning
  • 1 pinch sugar
  • 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
  • 1 stock cube
  • 1 bay leaf

How to Make Warm Vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Warm Vegetable Soup in your home by yourself.

    Step 1
  • Wash, peel and roughly chop carrots, onions, garlic and potatoes
  • Step 2
  • Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
  • Step 3
  • Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
  • Step 4
  • Cover with a lid and let simmer for about 20 minutes, stirring every now and then
  • Step 5
  • Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
  • Step 6
  • Serve warm with a splash of tabasco
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