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Warm Your Body! Seared Japanese Leek And Ginger Soup Recipe

Warm Your Body! Seared Japanese Leek and Ginger Soup Recipe
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Serving : 2
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Prepare the ingredients before making Warm Your Body! Seared Japanese Leek and Ginger Soup in your home. Then, follow these steps below to serve Warm Your Body! Seared Japanese Leek and Ginger Soup for your family or friends.

Ingredients: Warm Your Body! Seared Japanese Leek and Ginger Soup

  • 1 Japanese leek
  • 1 thumb Ginger (julienne)
  • 1 tbsp Sesame oil
  • 8 grams Weipa
  • 400 ml Water
  • 1 dash Salt and pepper

How to Make Warm Your Body! Seared Japanese Leek and Ginger Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Warm Your Body! Seared Japanese Leek and Ginger Soup in your home by yourself.

    Step 1
  • Chop the Japanese leek into 5 cm lengths, and julienne the ginger.
  • Step 2
  • Heat olive oil in a pot, add the Japanese leek, and sear until golden brown.
  • Step 3
  • Add ginger, and briefly stir-fry. Add water and Weipa. When the Japanese leek becomes soft, sprinkle salt and pepper to taste.
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