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Warmed Tofu With Thick Ginger Sauce Recipe

Warmed Tofu with Thick Ginger Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Warmed Tofu with Thick Ginger Sauce in your home. Then, follow these steps below to serve Warmed Tofu with Thick Ginger Sauce for your family or friends.

Ingredients: Warmed Tofu with Thick Ginger Sauce

  • 1 packet Silken tofu
  • 1 tsp Ginger
  • 1 tbsp ☆ Katakuriko
  • 2 tbsp ☆Soy sauce
  • 2 tbsp ☆Sake
  • 1 1/2 tbsp ☆Mirin
  • 200 ml ☆Bonito dashi stock
  • 1 Scallions

How to Make Warmed Tofu with Thick Ginger Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Warmed Tofu with Thick Ginger Sauce in your home by yourself.

    Step 1
  • Cut the tofu to preferred size. Cook gently in boiled water for 2~3 minutes. Drain in a colander lined with paper towels.
  • Step 2
  • Combine the ☆ ingredients. Pour into the saucepan. Heat gently and stir well until thickened. Add the ground ginger and stir well. Pour the sauce over the prepared tofu. Garnish with chopped scallion and serve.
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