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Warming & Hearty Salmon And Sake Lees Soup Recipe

Warming & Hearty Salmon and Sake Lees Soup Recipe
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Prepare the ingredients before making Warming & Hearty Salmon and Sake Lees Soup in your home. Then, follow these steps below to serve Warming & Hearty Salmon and Sake Lees Soup for your family or friends.

Ingredients: Warming & Hearty Salmon and Sake Lees Soup

  • 【Main ingredients for the soup】
  • 4 to 6 fillets Lightly-salted salmon
  • 10 cm Daikon radish
  • 5 cm Carrot
  • 1 Thin aburaage
  • 1/2 Burdock root
  • 1 Konnyaku
  • 10 cm The white part of a Japanese leek
  • 【Soup ingredients】
  • 1 packet Sakekasu (sake lees)
  • 50 ml Sake
  • 2 tbsp Soy sauce
  • 2 tbsp Miso
  • 1200 ml Dashi stock
  • 【Toppings】
  • 1 Green onion

How to Make Warming & Hearty Salmon and Sake Lees Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Warming & Hearty Salmon and Sake Lees Soup in your home by yourself.

    Step 1
  • [Salted salmon] Cut the salmon fillets into 3. Pour hot water to remove the fishy smell if it bothers you.
  • Step 2
  • [Daikon, carrot and usu-age] Slice the daikon and carrot into quarter-rounds. Cut the usu-age lengthwise in half and slice finely.
  • Step 3
  • [Burdock root and leek] Shred the burdock root and slice the leek thinly.
  • Step 4
  • [Konyaku] Rub with salt and rinse. Slice into 3 mm widths lengthwise and julienne the slices.
  • Step 5
  • Add the main ingredients, except the salted salmon, and pour in the dashi stock. Start to heat and remove any scum on the surface.
  • Step 6
  • After bringing to a boil, add the salted salmon and cook. Skim off any scum.
  • Step 7
  • After all the ingredients are cooked through, season with sake and soy sauce. Add the sake lees by dissolving in a small sieve and cook for a while to evaporate the alcohol.
  • Step 8
  • Turn off the heat and add the miso by dissolving in a small sieve. Scatter chopped green onion.
  • Step 9
  • About sake lees: If you can obtain the thick paste type, it will be easier to use. Just by dissolving in a small sieve, you can add it to the soup easily.
  • Step 10
  • If you use a block type of sake lees, you can use it in the same way; it just takes more time.
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