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Warming Burdock Root Soup & Crisps Recipe

Warming Burdock Root Soup & Crisps Recipe
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Serving : 2
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Prepare the ingredients before making Warming Burdock Root Soup & Crisps in your home. Then, follow these steps below to serve Warming Burdock Root Soup & Crisps for your family or friends.

Ingredients: Warming Burdock Root Soup & Crisps

  • 1 Burdock root (seasonal ones are sweet)
  • 1/2 Onion
  • 200 ml Vegetable bouillon or dashi stock
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 200 ml ★Soy milk
  • 50 ml ★Heavy cream (optional - if you are on a macrobiotic diet, use soy milk, rice cream, or amaaake)
  • 1 tbsp ★White sesame paste
  • 1 tbsp ★White miso
  • 1 Salt and pepper

How to Make Warming Burdock Root Soup & Crisps

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Warming Burdock Root Soup & Crisps in your home by yourself.

    Step 1
  • Wash the burdock root with a kitchen brush. Cut in half. Slice 1/2 of it diagonally and thinly or shred. Soak in water with vinegar. Slice the rest of it lengthways with a vegetable peeler for the chips.
  • Step 2
  • Heat oil in a sauce pan and fry the onion and burdock root. When the burdock root is translucent add the salt. Continue to fry until wilted.
  • Step 3
  • Add the bouillon or dashi stock and cook until the burdock root is cooked through. (Finish this step the night before. You will just put everything into a food processor next morning!)
  • Step 4
  • Transfer 3 into a food processor and blend with ★ ingredients until smooth. Put the mixture back into the sauce pan and reheat over a low heat to ensure that the soup does not boil.
  • Step 5
  • Burdock root crisps: Heat the oil to 160℃. Pat dry the burdock root slices very well and put them into the oil. Deep-fry slowly until crispy.
  • Step 6
  • How to make them without deep-frying: Mix the burdock root slices well with salt, pepper and 1 to 2 tablespoons of olive oil.
  • Step 7
  • Arrange 6 onto a piece of paper towels and microwave for 4 minutes without covering. Turn over and microwave for a further 1 to 2 minutes until crispy.
  • Step 8
  • In the oven Mix them with salt and oil and cook in the oven at 200℃ for 20 minutes until crispy. This really brings out the concentrated flavour of the vegetables, as if they've been dried.
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