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Warming Ginger And Japanese Leek Soup Recipe

Warming Ginger and Japanese Leek Soup Recipe
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Serving : 2
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Prepare the ingredients before making Warming Ginger and Japanese Leek Soup in your home. Then, follow these steps below to serve Warming Ginger and Japanese Leek Soup for your family or friends.

Ingredients: Warming Ginger and Japanese Leek Soup

  • 1 thumb Ginger
  • 1/2 stalk Japanese leek
  • 1 tbsp Sesame oil
  • 400 ml Water
  • 1 1/2 tsp Japanese dashi powder
  • 1 tbsp Sake
  • 1/2 tsp Salt
  • 1 tbsp Soy sauce
  • 1 dash Black pepper
  • 1 Ichimi spice

How to Make Warming Ginger and Japanese Leek Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Warming Ginger and Japanese Leek Soup in your home by yourself.

    Step 1
  • Julienne the ginger and Japanese leek into a length of 4 cm.
  • Step 2
  • Add sesame oil and ginger into a pot, and stir-fry until fragrant. Add the leek, and mix well.
  • Step 3
  • Add water, dashi powder, sake, and salt. When the soup starts to boil, turn down the heat. Add soy sauce and black pepper to adjust the taste.
  • Step 4
  • Sprinkle ichimi spice if you like.
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