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Warming Ginger Caramels Recipe

Warming Ginger Caramels Recipe
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Serving : 24
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Prepare the ingredients before making Warming Ginger Caramels in your home. Then, follow these steps below to serve Warming Ginger Caramels for your family or friends.

Ingredients: Warming Ginger Caramels

  • 70 ml Milk
  • 40 grams Sugar
  • 5 grams Starch based sweet syrup (sugar syrup)
  • 20 grams Butter
  • 30 grams plus Ginger jam
  • 10 grams plus -Or substitute grated ginger (from a tube)
  • 15 grams of honey -Plus honey (ginger + honey instead of the ginger jam)
  • 100 ml Heavy cream

How to Make Warming Ginger Caramels

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Warming Ginger Caramels in your home by yourself.

    Step 1
  • Line a 10 x 15cm or so plastic storage container with parchment paper. Put all the ingredients except for the cream in a pan and heat over a low flame.
  • Step 2
  • Stir with a rubber spatula. It will start to color soon after it comes to a boil. Add cream little by little.
  • Step 3
  • Simmer for about 30 minutes while stirring constantly. Taste test, but be careful not to burn yourself. If it needs more ginger, add it now.
  • Step 4
  • When the surface bubbles have calmed down and mixture has started to thicken, turn off the heat and pour into the paper lined container. Let it cool.
  • Step 5
  • Chill in the refrigerator until set. Cut it up into pieces with a knife. If it's hard to cut, heat your knife.
  • Step 6
  • Wrap up nicely and it's done.
  • Step 7
  • If the caramel is too soft, warm it up again and simmer it down for longer.
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